Lavender soothes upset stomach, heart palpitations, arthritis, joint inflammation, insomnia, exhaustion, migraines, headaches, depression, anxiety and much more.
Lavender aromatherapy rejuvenates body, mind and spirit!
Copyright © 2011-2017 Lavender Design + Cuisine. All rights reserved. Web Site Design by Ellie Lavender
The Art of Culinary
Lavender is dried edible lavender flowers grown free of chemicals and pollutants
specifically for cooking and baking. Most edible lavender flowers come from Lavandin Provence Lavender used in Herbes de Provence to
flavor savory dishes.
Culinary lavender adds a delightful and exotic flavor to any sweet
or savory creation. It’s an amazing herb to have in your culinary herb
collection. Follow these tips when cooking and baking with lavender:
use organic culinary lavender.
2. Use lavender as an
infusion. Either lightly grind it with sugar for baked goods or mix it with a liquid such as cream or syrup.
3. A little goes a long
way. Use lavender sparingly. Its flavor is intense and can easily
overwhelm baked goods or savory dishes.
4. Pair lavender in baking, use it with Meyer lemon juice and zest.
The Healing Power of Lavender
name is Ellie Lavender. founder & CEO of Lavender Design +
Cuisine. I'm also a Certified Feng Shui Practitioner, Interior Designer, Vegetarian-Vegan Mediterranean Personal Chef, Culinary Instructor
and Artisan Chocolatier.
journey to Lavender Design + Cuisine began in 2009. I was working in
high tech sales and commuting long hours every week day. One Saturday afternoon
I attended a Feng Shui workshop. It was an experience that set in motion a series of
cascading changes in my life. Inspired to pursue my life dreams, I left my job
and started Lavender Design + Cuisine in 2011.
love empowering clients to enhance the quality of their lives through creating
inspiring and harmonious living and working environments and by providing vegetarian
Mediterranean cuisine. Contact me today for a 30-minute
complimentary phone consultation to take the first step.